Yum Asia specializes in premium fuzzy logic and induction heating rice cookers, offering multi-function appliances with ceramic bowls for perfect rice and versatile cooking.
ยำเอเชีย is a specialist appliance brand renowned for its expertise in premium rice cooking technology. Developed with years of experience in the UK and European markets, Yum Asia designs comprehensive rice cookers that utilize advanced Fuzzy Logic and Induction Heating (IH) systems to deliver perfectly cooked grain every time. Their product lineup features popular models such as the Sakura, Panda, Kumo, Bamboo, and Tsuki, each tailored to different household needs ranging from compact mini cookers to family-sized units.
Beyond simple rice preparation, Yum Asia appliances function as versatile multi-cookers capable of steaming, slow cooking, baking cakes, and preparing porridge. A signature feature of the brand is the use of high-quality, durable ceramic inner bowls—such as the 'Ninja' bowl—which offer healthier, non-stick cooking without the peeling issues often associated with standard coatings. With a commitment to quality, functionality, and stylish design, Yum Asia provides robust support and accessories to help home cooks achieve professional culinary results.
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The ceramic bowl should be washed by hand using warm soapy water and a soft sponge. Avoid using abrasive cleaners or metal scourers to prevent scratching the coating.
Yum Asia cookers typically use a 7-step process: Preheat, Absorb water, Heating, Boiling, Braising, Absorb water, and Keep Warm. This ensures optimal texture and nutrient retention.
Yes, Yum Asia cookers are multi-functional and can cook other grains such as quinoa, barley, and oats using the appropriate settings or the porridge function.
Sticky or glutinous rice requires more water than regular short grain rice. Follow the specific water level markings for sticky rice on the inner bowl and use the 'Short Grain' setting.
On compatible models like the Kumo, the YumCarb setting cooks rice in a stainless steel steaming basket, allowing starchy water to drain away, resulting in rice with lower carbohydrate values compared to conventionally cooked rice.