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Induction Appliances User Manuals

Induction provides a range of home cooking appliances, primarily focusing on vitroceramic and induction hobs. Their products feature modern touch controls, child safety locks, residual heat indicators, and efficient power management systems designed to simplify cooking while prioritizing household safety. Proper installation, ventilation, and maintenance are strictly outlined to ensure longevity and optimal cooking performance.

Explore our library of user manuals and installation guides to safely operate your cooktop, verify cookware compatibility, and properly maintain your Induction appliance.

• What type of cookware do I need for an Induction cooktop?

  You must use cookware with a magnetic, iron-based bottom. You can simply test compatibility by seeing if a magnet sticks safely to the base of your pan or pot. Glass, copper, and aluminum pans are generally not suitable unless they have a magnetic layer.

• Why is the residual heat symbol shown on the display?

  The residual heat symbol remains active if the cooking area is still above 50°C after being switched off. It turns off automatically once the burn risk is no longer present.

• How do I safely clean my Induction vitroceramic hob?

  Use a specialized scraper to completely remove any food residues or melted materials, then wipe the cooled surface with a suitable product and a soft cloth. Under no circumstances should you use steam cleaners, abrasive sponges, or corrosive chemical detergents.

• Why does my Induction hob turn off by itself?

  Your hob includes a safety switch that automatically shuts off the cooking zones after a certain amount of time, depending on the power limit used (for example, it will switch off automatically after 3 hours if running continuously on the maximum heat setting).