คู่มือและคำแนะนำการใช้งาน BioChef

BioChef is a health-focused appliance brand established in Byron Bay, Australia, in 2011. The company is dedicated to making healthy eating simple and accessible through its range of "living food" kitchen products. BioChef’s portfolio includes advanced food dehydrators, cold press slow juicers, and high-power blenders, all engineered to preserve nutrients, enzymes, and flavor in food preparation.

Built with quality and durability in mind, BioChef products cater to health enthusiasts, raw food dieters, and families looking to incorporate more wholesome foods into their routine. From making nutrient-dense juices to creating homemade jerky and dried fruits, BioChef provides professional-grade tools for the home kitchen, supported by a global presence and a commitment to customer wellness.

• What temperature should I use to dehydrate meat in my BioChef dehydrator?

  When dehydrating meats, poultry, and fish (e.g., for jerky), it is recommended to set the temperature to 70ºC (158ºF) to guard against pathogens like Salmonella and E. Coli.

• How should I store food after dehydrating it?

  Dehydrated food should be cooled completely and stored in an airtight container in a cool, dark, and dry place. Vacuum sealing is the ideal storage method to prevent mold and extend shelf life.

• Do I need to treat fruits before dehydrating?

  While not always strictly necessary, pre-treating fruits can prevent browning. Soaking cut fruit in lemon or pineapple juice for 2-3 minutes is a common method. Waxy fruits like grapes may need a dip in boiling water to remove wax and aid moisture escape.

• How do I reconstitute dried foods?

  To reconstitute dried foods, soak them in unsalted water for 3-7 minutes. One cup of dried vegetables typically reconstitutes to about two cups, while one cup of dried fruit yields about one and a half cups.