คู่มือการใช้งานหม้อหุงความดันสแตนเลส Amazon Basics ขนาด 4 ลิตร

1. Introduction and Important Safety Information

ขอบคุณสำหรับการซื้อasing the Amazon Basics Stainless Steel Pressure Cooker. This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your new appliance. Please read all instructions carefully before first use and retain this manual for future reference.

ข้อควรระวังเพื่อความปลอดภัยที่สำคัญ

• Always ensure the lid is properly closed and locked before applying heat.
• Do not force the lid open while the cooker is pressurized. Wait until the pressure indicator drops completely.
• Never fill the pressure cooker beyond the maximum fill line (typically 2/3 full for most foods, 1/2 full for foods that expand like rice or beans).
• Ensure all valves and vents are clear before and during use.
• โปรดใช้ความระมัดระวังเมื่อปล่อยasing steam, as it is very hot. Keep hands and face away from the steam vent.
• Do not immerse the lid in water for cleaning, as this can damage the pressure regulating mechanisms.
• เก็บให้พ้นจากมือเด็ก

2. สินค้าหมดview

The Amazon Basics Stainless Steel Pressure Cooker is designed for efficient cooking, featuring durable stainless steel construction and compatibility with various heat sources.

ส่วนประกอบ

• หม้อหุงความดัน: Stainless steel body with a 4-liter capacity.
• ฝา: Features a locking mechanism, pressure indicator valve, and pressure regulator.
• ที่จับหลัก: Ergonomically designed for secure grip, with a locking button.
• ด้ามจับเสริม: เพื่อให้ยกและเคลื่อนย้ายได้ง่ายขึ้น
• ปะเก็นซีล: ช่วยให้ปิดสนิทระหว่างการปรุงอาหารด้วยแรงดันสูง

Image 2.1: The Amazon Basics 4 Liter Stainless Steel Pressure Cooker, shown with its main pot, lid, and an additional sealing gasket.

ภาพที่ 2.2: รายละเอียด view of the pressure cooker's main handle with its red locking button and the auxiliary handle.

Image 2.3: A close-up of the pressure regulating valve on the lid, showing settings for different pressure levels.

3. การตั้งค่าและการใช้งานครั้งแรก

3.1 การแกะกล่องและการทำความสะอาดเบื้องต้น

1. ถอดวัสดุบรรจุภัณฑ์ออกอย่างระมัดระวังและตรวจสอบหม้อความดันว่าได้รับความเสียหายหรือไม่
2. Before first use, wash the pot thoroughly with warm soapy water. The pot is dishwasher safe.
3. Hand wash the lid, sealing gasket, and all valve components. Ensure all parts are completely dry before assembly. It is recommended to wipe the interior of the pot and lid with a damp cloth to remove any residual manufacturing dust.

3.2 การติดตั้งปะเก็น

Ensure the sealing gasket is correctly seated inside the rim of the lid. The gasket is crucial for creating an airtight seal.

Image 3.1: The pressure cooker pot, lid, and the sealing gasket, illustrating where the gasket is placed.

4. คู่มือการใช้งาน

4.1 Filling the Pressure Cooker

• Add food and liquid to the pressure cooker pot.
• Observe the internal fill lines: do not fill above the สูงสุด 2/3 line for most foods, and not above the สูงสุด 1/2 line for foods that expand (e.g., rice, dried beans, grains). Always ensure there is at least 1 cup (250ml) of liquid for pressure to build.

4.2 Closing the Lid

1. Place the lid on the pot, aligning the arrow on the lid with the arrow on the pot handle.
2. Rotate the lid handle clockwise until it locks securely into place. You should hear a click. The red locking button on the main handle should be engaged.

4.3 Setting Pressure and Cooking

1. Set the pressure regulating valve on the lid to the desired pressure level: '1' for 50 kPa (gentle cooking) or '2' for 90 kPa (fast cooking).
2. Place the pressure cooker on a suitable heat source (induction, gas, ceramic, electric).
3. Heat on high until the pressure indicator valve rises and steam begins to escape steadily from the pressure regulator. A small amount of condensation may appear around the handle during initial heating until full pressure is reached.
4. Once full pressure is reached, reduce the heat to the lowest setting that maintains pressure. Begin timing your recipe.

4.4 รีเลasinความดันกรัม

มีสองวิธีหลักในการปล่อยasinแรงดัน g:

• การปลดปล่อยตามธรรมชาติ: Remove the pressure cooker from the heat source and allow it to cool down naturally. The pressure indicator will drop on its own. This method is ideal for foods that benefit from additional cooking time, such as stews and roasts.
• ออกอย่างรวดเร็ว: For foods that require precise cooking times or to stop cooking quickly, carefully turn the pressure regulating valve to the steam release position. Steam will escape rapidly. Once the pressure indicator drops, all pressure has been released. Exercise extreme caution to avoid steam burns.

4.5 การเปิดฝา

Only open the lid after the pressure indicator has fully dropped and no steam is escaping. Rotate the lid handle counter-clockwise to unlock and remove the lid.

Image 4.1: The Amazon Basics pressure cooker in use, filled with a meal, demonstrating its practical application.

Image 4.2: A diagram illustrating the height (6.5 inches / 16.4 cm) and diameter (9.8 inches / 25 cm) of the pressure cooker.

5. การบำรุงรักษาและการทำความสะอาด

5.1 Cleaning the Pot

The stainless steel pot is dishwasher safe. For hand washing, use warm soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely to prevent water spots.

5.2 การทำความสะอาดฝาปิด

The lid should always be hand washed. Do not immerse the lid in water. Wipe the exterior with a damp cloth. Carefully clean the pressure regulating valve and safety valve openings to ensure they are free from food particles. The sealing gasket can be removed for cleaning and should be washed with warm soapy water, rinsed, and dried before reinstallation.

5.3 การดูแลรักษาปะเก็น

Inspect the sealing gasket regularly for cracks, tears, or hardening. A damaged gasket can prevent the cooker from building pressure. Replace the gasket if any signs of wear are present. Replacement gaskets are available from Amazon Basics customer service.

5.4 พื้นที่จัดเก็บ

Store the pressure cooker with the lid inverted or slightly ajar to allow air circulation and prevent odors. Ensure all components are dry before storage.

6 การแก้ไขปัญหา

• แรงกดดันไม่เพิ่มขึ้น: Check if the lid is properly closed and locked. Ensure the sealing gasket is correctly seated and not damaged. Verify that the pressure regulating valve is set to a pressure position and not the release position. Ensure there is sufficient liquid in the pot.
• ไอน้ำรั่วออกมาจากฝาปิด: This often indicates a problem with the sealing gasket. Check if it's properly installed, clean, and undamaged. If the gasket is worn, it needs replacement. Ensure the lid is securely locked.
• Lid won't open: This means there is still pressure inside the cooker. Do not force it open. Allow the cooker to cool down naturally or use the quick release method until the pressure indicator drops completely.
• Food undercooked/overcooked: Adjust cooking times and pressure levels according to your recipe and desired results. Ensure the heat source is consistent once pressure is reached.
• Minor water dripping from handle during heating: This is typically condensation and is normal until the cooker reaches full operating pressure. If excessive or persistent, check the lid seal and gasket.

7. ข้อมูลจำเพาะ

Image 7.1: The base of the pressure cooker, displaying manufacturing information and compatibility symbols.

8. การรับประกันและการสนับสนุน

8.1 ข้อมูลการรับประกัน

Your Amazon Basics product is covered by a limited warranty. For specific details regarding warranty coverage, duration, and terms, please refer to the warranty card included with your product or visit the official Amazon Basics webเว็บไซต์.

8.2 การสนับสนุนลูกค้า

For technical assistance, replacement parts, or any questions not covered in this manual, please contact Amazon customer service. You can find contact information on the Amazon website under the 'Help' or 'Customer Service' sections.

Online support resources may also be available at Amazon Basics Official Webเว็บไซต์.