คู่มือและคำแนะนำการใช้งานของ Borotto

โบรอตโต acts as a reference point in the field of artificial incubation, designing and manufacturing high-quality equipment for poultry and game bird breeding. Headquartered in Verona, Italy, the company combines engineering precision with practical functionality to produce incubators that ensure high hatching yields. Their product line is distinguished by the use of heat-resistant ABS polymers and the integration of Biomaster® silver-based ion antimicrobial additives to protect embryos.

Key product series include the REAL and LUMIA incubators, which feature patented automatic egg-turning systems and external water filling nozzles to maintain stable internal conditions without opening the unit. Borotto also manufactures the Sirio automatic humidifier to precisely control humidity levels during incubation and hatching. Their devices efficiently handle eggs from a wide variety of species, including hen, pheasant, turkey, quail, duck, goose, and exotic birds.

• Where can I download Borotto incubator manuals?

  Digital copies of Borotto instruction manuals can be downloaded directly from the official website or requested by emailing info@borotto.com with your product details.

• What types of eggs can be incubated in the REAL and LUMIA series?

  Borotto incubators are designed for a wide range of eggs including hen, pheasant, turkey, guinea fowl, quail, partridge, goose, duck, peacock, pigeon, and various exotic birds.

• How does the Sirio humidifier work?

  The Sirio automatic humidifier pumps water into the incubator to maintain the set humidity level precisely. It connects to the incubator's external water inlets, allowing operation without opening the machine.

• Do I need to open the incubator to add water?

  No, Borotto incubators feature external water filling nozzles, allowing you to top up water trays without opening the lid and losing heat or humidity.

• What is the temperature range of Borotto incubators?

  Most Borotto incubators allow temperature adjustment from approximately 30°C to 40°C (86°F to 104°F), controlled by a digital microcomputer with PID technology.