Hario VBS-60 V60 Barista Server Instruction Manual

1. บทนำและเรื่องอื่นๆview

Thank you for choosing the Hario VBS-60 V60 Barista Server. This server is crafted from heat-resistant glass, designed for both functionality and aesthetic appeal. Its clear, unmarked body allows you to appreciate the color of your beverage, while its ergonomic design ensures ease of handling, mixing, and pouring. The VBS-60 is suitable for serving coffee prepared with various dripper types, including the Hario V60.

Image 1.1: The Hario VBS-60 V60 Barista Server in use with a V60 dripper.

This manual provides essential information for the safe and effective use of your Hario VBS-60 Barista Server. Please read it thoroughly before first use and retain it for future reference.

2. การตั้งค่า

2.1 การแกะกล่อง

• Carefully remove the Hario VBS-60 Barista Server from its packaging.
• Inspect the server for any signs of damage during transit. If any damage is found, do not use the product and contact your retailer.
• กำจัดวัสดุบรรจุภัณฑ์อย่างมีความรับผิดชอบ

2.2 การทำความสะอาดเบื้องต้น

• Before first use, wash the server thoroughly with warm water and a mild dish soap.
• Rinse completely to remove any soap residue.
• เช็ดให้แห้งด้วยผ้านุ่มหรือปล่อยให้อากาศแห้ง

3. คู่มือการใช้งาน

3.1 การเตรียมกาแฟ

1. Place your preferred coffee dripper (e.g., Hario V60) directly onto the wide mouth of the VBS-60 Barista Server. The server's 80mm diameter opening is designed for compatibility with various dripper types.
2. Proceed with your usual coffee brewing method, allowing the brewed coffee to drip directly into the server.

Image 3.1: Brewing coffee directly into the server.

3.2 หน่วยบริโภค

• The server's handle is designed for a comfortable and secure grip.
• Utilize the crisp pourer for precise and drip-free serving into cups or glasses.
• The clear glass body allows you to monitor the liquid level and appreciate the color of your beverage.

Image 3.2: Pouring coffee from the server.

Image 3.3: Precise pouring for iced coffee.

3.3 Microwave Use

• The Hario VBS-60 Barista Server is microwave safe.
• Ensure no metal objects are placed inside the server when microwaving.
• Use caution when handling the server after microwaving, as it may be hot.

4. การบำรุงรักษาและการดูแล

4.1 การทำความสะอาด

• Wash the server after each use to prevent staining and residue buildup.
• The wide mouth design facilitates easy cleaning by hand. Use a soft sponge or cloth and mild dish soap.
• Avoid abrasive cleaners, scouring pads, or harsh chemicals, as these can scratch or damage the glass.
• ล้างออกด้วยน้ำสะอาดให้สะอาด
• The server is also dishwasher safe. Place it on the top rack if possible to avoid impact with other items.

4.2 พื้นที่จัดเก็บ

• Store the server in a safe place where it is unlikely to be knocked over or come into contact with other hard objects.
• Avoid stacking heavy items on top of the server.

Image 4.1: Proper storage of the server.

5 การแก้ไขปัญหา

5.1 General Precautions for Glassware

• Cracks or Chips: If you notice any cracks, chips, or damage to the glass, discontinue use immediately. Damaged glass can be fragile and may break unexpectedly.
• ช็อกอุณหภูมิ: While made from heat-resistant glass, avoid sudden and extreme temperature changes (e.g., pouring very cold liquid into a very hot server, or vice-versa) as this can cause thermal shock and breakage.
• ผลกระทบ: Glass is fragile. Avoid dropping the server or striking it against hard surfaces.

6. ข้อมูลจำเพาะ

7. การรับประกันและการสนับสนุน

For warranty information or product support, please refer to the documentation provided at the time of purchase or contact your retailer. You may also visit the official HARIO webเว็บไซต์เพื่อขอความช่วยเหลือเพิ่มเติม

HARIO Official Webเว็บไซต์: www.hario.jp/en/